Archive for the 'Decorations / Rentals' Category
Thursday, March 22nd, 2012
 After 23 years in the rental business we at Camelot Party Rentals have got a solid foundation when it comes to tenting events. Tents are no longer just for Girl Scouts and die hard campers, these days they are an elegant affordable way to have an indoor outdoor wedding. Here are Camelot Party Rental’s top reasons to tent your wedding.
1. Rain, rain, Stay Away from my Wedding Day: Weather is an unpredictable enemy to outdoor events. Weather permitting, you can still have the outdoor wedding ceremony of your dreams, but having the reception tented offers you an elegant back up plan if the clouds come your way and the wind picks up. Your tented wedding reception will allow your guests to dance the night away after the ceremony is over without feeling the evening chill.
2. Winter Wonderland: Snow can make for a magical wedding setting, but igloos are not ideal for wedding venues. Tenting your wedding allows you to have your guests bundle up for the ceremony and then retreat into a warm temperature regulated tent for the wedding reception.
3. Find Your own Venue: Do you have an outdoor spot that is special to you and your betrothed? Make your wedding even more meaningful by renting a tent and tying the knot in that special spot.
4. Space: No one wants to feel like their wedding isn’t big enough for the room hosting it. And most venues have a capacity, which depending on how many second cousins you are inviting can create a problem come invitation time. Tenting your event can allow you to fill the space appropriately whether it is a big wedding or an intimate gathering of your nearest and dearest.
5. This Time it is Personal: Who wants to get married in another cookie cutter country club? One of our favorite things about tenting weddings is giving the couple the freedom to create the wedding of their dreams from scratch! From the location and ceremony draping to the tables and chairs, tenting your wedding allows for you to be more in control of what your big day looks like.
By Tasha Wheeler Director of Sales and Events Designer for Camelot Party Rentals
For more info: http://www.camelotpartyrentals.biz
Posted in Decorations / Rentals | No Comments »
Tuesday, November 8th, 2011
The biggest mistake you can make budget wise is spending money on things that will never be noticed by your guest. If you’re going to spend the extra money try these WOW-packed ideas:
Lighting: Order a custom-made gobo light of your monogram, or project a design from your wedding invitation over the dance floor.
Ceremony Decor: Ask your florist to cover a canopy with lush flowers and hanging votive candles or blossom-bedecked lanterns to create vocal points. Your guest will love it!
The Entryway: Ask the servers to greet guest with glasses of champagne or a signature cocktail so that they feel taken care of from the moment they enter the wedding reception. This is a good idea considering you will not be making your grand entrance upon their arrival for at least 15-30 minutes later.
The Photo Booth: With some of the rental packages, you can get projections of pictures from the photo booth. So while the guest snap photos inside the booth, the images will appear over the dance floor for all to see- and it provides a awesome way to brighten the dance floor.
Lounge Area: Really want to amaze your guest; try closing off an area with curtains and rent some lounge furniture, curtains, draping, and special lighting to create the VIP chic vibe.
Reception PowerPoint: Create a PowerPoint or video that showcase your lives as a couple (vacation videos, pictures, etc) have it play on a screen behind the head table and play it during your fist dance.
From - Kesha King - Opulent Custom Event Planning
www.opulentcustomeventplanning.com
Posted in Decorations / Rentals | No Comments »
Friday, October 14th, 2011
Do you want your wedding gown to stand out? An Enlighted Wedding Dress is the answer!
This gorgeous wedding dress was made even more special by the installation of about 300 warm white LEDs throughout the skirt. The lights simulated the effect of candlelight with the gold-tinted color of the LEDs, and with a soft random flickering pattern. The lights were arranged in a random pattern, with the density increasing towards the bottom of the skirt. The batteries were hidden inside the wider part of the skirt, and the lights were turned on by remote control.
See video at http://www.saltlakebride.com/blog/how-to-make-your-wedding-gown-unique.htm
So as not to be outdone, these are also available for the groom in tuxedos.

If you want to see more - http://enlighted.com
What do you think. Would you do this for your wedding??
Posted in Bridal Attire, Decorations / Rentals, Tuxedos | 2 Comments »
Friday, March 4th, 2011
Looking for a unique idea for your wedding reception treats?? Here are some photos taken at
The Canterbury Place Wedding Show.

Notice the pictures on the wall. Use wedding photos or decorations to tie things together.
The Hot Cocoa in on the left and the on S’mores on the right.
You wedding guests will love the assortment of chocolate to go around the melted marshmellows.
Different flavors for the Hot Cocoa available to suite each wedding guest.
Chocolate coated spoons add flavor and look wonderful. Use colors to match your wedding reception colors.
Mint candies and Cinnamon Sticks for added flavor.
For pricing on the Hot Coca and S’more bars for your wedding reception,
contact The Canterbury Place.
Posted in Wedding Planning, Catering / Food, Decorations / Rentals, Event Locations | No Comments »
Friday, April 16th, 2010
At your wedding or any other time, your great smile and perfect physique may not be enough to compensate for your fumbling through a 12- to 20-piece formal place setting. Instead of sentencing yourself to a fake-it-till-you-make-it evening, brush up on your grace with our brief etiquette spread. Or learn how to set the table for a proper wedding lunch or dinner.
Warning:
Because the primary purpose of etiquette is to make people feel comfortable in social situations by establishing accepted standards, the most egregious thing a person can do is use it pretentiously, especially by openly correcting anyone. Etiquette — “a code of behavior based on thoughtfulness,” according to The Emily Post Institute — isn’t to be wielded like a weapon of arrogance or superiority.
Decorative plate
The charger plate serves as an under plate for one or more courses before the main entree is served, at which point the plate will likely be removed.
Tear it
Your bread plate is always to your upper left, above your forks. Do not slice and butter your entire roll or biscuit at once. Rather, you should eat it by tearing off bite-sized pieces with your hands; butter each piece individually as you eat.
Keep it straight
At crowded tables where settings are tightly placed, it’s often confusing which glasses and side plates are designated to each guest. Just remember, solids go to your left (butter, salad plate, etc.) and liquids to your right.
Don’t soil the cloth
Used utensils should never be set directly onto the table. If you are finished, or resting your fork or spoon momentarily during conversation, set your fork or spoon on its given dish or horizontally on the top of the charger plate. If a neighbor accidentally takes your plate, don’t use your other neighbor’s; instead, discreetly ask the server for another plate.
Prong preparation
Forks are placed in the order their course is served. Work from outside inward. If there are three forks: salad (left), fish/appetizer (center), main entree (right).
Contrary to the more practical continental style, there is an American insistence that no food morsel — not even a stubborn pea! — should be aided onto the fork. In Europe, on the other hand, it is permitted to use a knife or bread to assist the food onto your fork.
Knives & cutting
Never cut more than one or two bites at a time. Emily Post coined the American “Zig-zag” cutting technique still in use today, a style that says the diner should hold the fork, tines down, in her left hand and the knife in her right. After cutting one or two morsels she should place the knife down (not on the table), and transfer the fork to the right hand where the food is lifted to the mouth. The left hand rests in the lap. Always cut by drawing the knife toward you, never cut in a back-and-forth sawing motion. Knives are always placed with cutting edge toward the plate. A butter knife (not shown here) is placed diagonally across the butter plate, handle to the right.
Glassware
These crystal babies can number anywhere from two to five depending on the place setting; most of those glasses are customarily designated for alcohol. Don’t turn your glass over to refuse an alcoholic drink; instead, politely refuse verbally. Your water goblet is placed directly above your dinner knife. You may sip water after everyone is seated, but wait to drink anything else until everyone has been served or your host invites you to do otherwise.
The scoop on spoons
Spoons are placed to the right of the knives. Scoop away from yourself with soup, toward you with everything else. And slurp quietly — don’t sip — from the side of the spoon, not its end, when eating soup. It’s OK, even flattering to the hostess, to tilt the bowl away from you to scoop the last dribble of soup.
Napkins
Napkins are placed on the charger plate or to the left of the forks. It belongs on your lap, not tucked in your shirt like a bib. It is to be laid on your lap, folded in half, with the fold toward you. Dab your mouth often. If you’re done eating or must excuse yourself from the table momentarily, fold the napkin next to your plate or hang it over the back of your chair. Never leave it on your seat.
Dessert
The dessert fork and spoon are placed above the charger plate: the bowl of the spoon to the left, and fork’s tines to the right. At more formal occasions, they are brought in separately with the dessert.
In general:
•Pass dishes to your right, counterclockwise.
•The salt and pepper are always passed together.
Sources: “Emily Post’s Etiquette, 17th Edition,” by Peggy Post; “From Hand to Mouth, Or, How We Invented Knives, Forks, Spoons and Chopsticks, and the Manners to Go with Them,” by James Cross Giblin; “The History of Manners” by Norbert Elias.
See our complete designed page by downloading the PDF version HERE.
By Jacob Hancock
Mormon Times - Apr. 15, 2010
E-mail: jhancock@desnews.com
Copyright © 2009 Deseret News Publishing Company
http://www.mormontimes.com/mormon_living/tips_living/?id=14371
Posted in Wedding Planning, Catering / Food, Decorations / Rentals | No Comments »
Friday, April 2nd, 2010
45 percent of women are interested in buying their fiancees engagement bands. What do you think??
Wedding Engagement Rings for the Groom? - If you like him, put a ring on him!
Say “engagement ring” and you probably picture a little velvet box that the harried groom-to-be, or groom-to-be-rejected, is fumbling around with in his pocket. At that right moment, he will stop, drop and propose.
The often diamond-crusted band will be given to the future bride, representing a quasi-contractual commitment to stand on high heels in a receiving line at a bedazzled stake center gym for four hours.
In return, sometimes she receives another ring, perhaps to be soldered together.
But what about the groom? It’s becoming increasingly popular for ladies to want their beaus to visibly take themselves off the market as well via a new trend that bears the charming portmanteau “man-gagemet rings.”
According to a survey on brides.com, 45 percent of women are interested in buying their fiancees engagement bands.
Some suspect this is an offshoot of our modern era in which it’s increasingly common for the girl to take matters into her own hands and pop the question; others think it’s merely a marketing ploy.
Jewelers could certainly make a pretty penny off the trend — though few brothers are going to be strutting around, showing off the brand new bling during Elders Quorum.
Most are simple, diamond-less band designs, manly engravings a la the One Ring.
A mass-market jewelry chain in the United Kingdom is even trying to draw new etiquette lines, asserting the man-gagement ring is to be worn on the ring finger of the left hand until the wedding, after which it is transferred to the same finger on the right hand, with the wedding band, of course, worn on the left.
This seems excessive, but it signifies the fascinating dichotomy between men and women, and wedding rings in general. While most women wear their rings without fail, post-nuptials, many men opt to go band-less after marriage.
An aversion from jewelry to history: Wedding rings for men didn’t come into popularity until after World War II.
Although today it’s customary in both religious and secular wedding ceremonies for the couple to exchange rings, the husband will likely leave his on the dresser or watch, horrified, as it bounces down the drain, never to be replaced.
While some may think that’s no big deal, husbands should remember that not wearing a ring, especially if you’re still college-aged, sends out the message, “I’m available.”
Brenton Pendleton, 22, who’s been married to his wife Jackie for just over a year, said that when he wears his ring it helps him “stay on the right path” by keeping her in his thoughts.
When he doesn’t wear his ring, “she asks ‘who are you trying to impress?’” he said. “Of course she’s kidding… but I think it’s still important for couples to wear their rings. It lets people know you’re taken.”
President David O. McKay once said, “That high view of marriage in the mind of that young bridegroom, and the appreciation of the sacredness of marriage by the bride, I think is one of the sublimest things in all the world.”
Take a high view of marriage and realize wearing your wedding ring is symbolic of your eternal commitment. It’s a good thing. Don’t treat it lightly.
Avoid awkward situations where you have to tell an overly friendly girl in class or at work you’re married. Your wife is likely wearing her ring with confidence and contentment — and you should too, be it one ring… or two.
By Emily Schmuhl
http://www.mormontimes.com/mormon_voices/mormon_experience/?id=13513&
Mormon Times
Thursday, Feb. 25, 2010
E-mail: eschmuhl@desnews.com
MormonTimes.com is produced by the Deseret News in Salt Lake City, Utah.
It is not an official publication of The Church of Jesus Christ of Latter-day Saints.
Copyright © 2009 Deseret News Publishing Company
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Monday, February 25th, 2008
If you’re looking for ideas- here they are. Fifty different ideas in total- all divided into categories that you can pick from. Seasonal/Holiday Favors
- Candy canes
- Mini Easter baskets filled with foil-wrapped chocolate eggs
- Little plastic pumpkins filled with candy corn
- Simple Christmas ornaments
- Blow-up beach balls with your names and/or your wedding colors
- Miniature heart-shaped boxes of Valentine’s chocolates
- Miniature watering cans filled with spring blooms
- Chocolate coins in gold foil
- Sparklers
- Easter eggs (that you’ve colored yourselves)
- Miniature pots of clover (four-leaf?) for St. Patty’s Day
Keepsake Favors
- A copy of a memorable photo you have of you (or both of you) with each guest
- A pretty picture frame (more…)
Posted in Photography, Wedding Planning, Invitations, Catering / Food, Decorations / Rentals, Flowers | 3 Comments »
Thursday, January 24th, 2008
One of the best ways for you to add a special touch to your wedding is personalizing. Many couples choose to personalize an item of their wedding so that people will have a more memorable time. Personalization ranges from initials to the wedding date, to your full names, and everything in between. Here are the most common ways/items to personalize.
Ribbon- This is probably the least expensive and the most used way to personalize your wedding. The ribbon comes with your names and/or wedding date printed on 12” lengths. There will usually be a minimum order amount, so if you are having less than 100 guests, you may want to find something else. These ribbons are typically used to tie up the tulle that you put Jordan almonds in. They can, of course, be used for other things as well.
Napkins- This is a very easy way to personalize your wedding, and everyone is sure to see it. Most companies will be able to print several lines on the napkin, which means you can include more information that on ribbon. You could have your names, date, place, and even a cute saying (ex: “Our love is forever.”). Plus, you can be sure that you’ll be able to find your wedding colors.
Candy or Chocolate- This is one of the most fun ways to personalize your wedding. There are many candy companies out there that will personalize the wrappers of the candy to have your names, wedding date, or anything else on them. So if you’re not on of those lucky few whose initials spell M & M, you’re still in luck. This kind of personalizing can be cheap, but you may sacrifice quality for price.
Gifts- This is by far the most expensive way to personalize, mostly because of the cost of what’s being personalized. However, these items can range anywhere from golf tees to jewelry. The more simple gifts, like golf tees, matchbooks, or magnets can be used as favors. Generally, the more expensive gifts are used as thank-you’s for the bridal party and any close relatives that helped in the wedding planning. Many gifts that you choose can be personalized, from teddy bears to golf clubs; even if you don’t buy it at a place that does personalization, you can find a place that will do personalize outside purchases. This will really give a special touch to the gifts that you give your loved ones.
Whether you choose to personalize your favors or not, they may still be quite personal. For example, if you and your fiancé are gardeners, you may choose to give seeds or potted plants and those would be just as personal as almonds tied with personalized ribbon.
Posted in Wedding Planning, Decorations / Rentals | 14 Comments »
Tuesday, October 16th, 2007

With so many different types of bouquets- it hard to decide which would be best. Just make sure you take into account your overall theme for your wedding.
Ballerina: A round bouquet composed of masses of tulle or net and few flowers. This type of bouquet was popular in the early 1940s when flowers were scarce due to World War II.
Basket: Flowers arranged and carried in a shallow basket and often used in a garden or garden-like wedding setting.
Beidermeier: A nosegay made up of concentric circles of different flowers for a somewhat striped effect.
Cascade: A waterfall-like “spill” of blooms and greenery that’s anchored in a hand-held base. Looks like a miniature floral train. This bouquet can be designed very dense with flowers and foliage or can be more loosely arranged for an “airy” or “wispy” look.
Classic Hand-Tied Bouquet: Generally round in shape, hand tied styles are also referred to as clutch bouquets. A dense bunch of blooms either anchored in a bouquet holder, wired, or hand-tied.
Composite: A handmade creation in which different petals or buds are wired together on a single stem, creating the illusion of one giant flower.
Crescent: A dramatic bouquet of arching flowers and foliage that extends from the center of the bouquet and can be designed to project a traditional or contemporary look.
Fan: A small bouquet or cluster of flowers attached to an elaborate fan. This style of bouquet is reminiscent of the Victorian Era, and is popular for vintage style, Southern style, and Asian-inspired weddings.
Freeform/Contemporary: As the name implies, this style bouquet often has flowers or greenery coming out at various angles with no specific, recognizable shape; most often designed with tropical flowers and foliage that have unique shapes.
Heart: A romantic, alternative shape bouquet, featuring two, full, arched shapes at the top while tapering down to a point at the bottom of the bouquet.
Nosegay: A small, round cluster of flowers, all cut to a uniform length. Usually made with one dominant flower or color, nosegays are wrapped tightly with ribbon or lace for a delicate effect.
Oval: This bouquet is a hybrid of both a cascade and a round. It is elongated in shape, but features rounded shapes on both the top and bottom. Generally the bottom is narrower than the top, but the overall shape resembles an oval.
Pomander: A bloom-covered ball suspended from a ribbon, perfect for child attendants. (Flower girls may carry a basket of petals instead.)
Presentation bouquet: Think of the roses carried by Miss America along her arm. This can be as simple or as elaborate as you wish but should not be longer than what can fit comfortably, with some spillover, along the length of your lower arm.
Single Stem: Single stem designs generally feature a unique design element, such as an intricately wrapped stem (for a long-stemmed flower), elaborate bow, streamers, or a decorative lace bloom collar to give the design more interest and appeal.
Wreath or Hoop: This “bouquet” is a large ring decorated or intertwined with foliage and flowers- generally thought of as a symbol of eternity with no beginning or end.
Posted in Decorations / Rentals, Flowers | 5 Comments »
Tuesday, October 2nd, 2007
Reception decorations are often the third thing that comes to mind after the dress and the flowers. Decorating your reception location can be a fun experience. You can hire a decorator or rental company to do the work or you can do the work yourself. If you plan on having a lot of flowers, make sure you coordinate with your florist. One of the main things that people think about is the centerpieces.Centerpieces are generally decorations that are placed in the center of a table, and wherever else you want (on food tables, by doorways, on windowsills, etc.). There are so many different types of centerpieces you can do, as well as many components to use. Here are some great ideas:
Buy round fish bowls and fill them halfway with river rocks, marbles, beads, etc. Then top it off with a large pillar candle or a floral arrangement.
Buy various baskets (or other containers such as teapots) from garage sales or discount stores, fill them with flower petals, love notes, pictures, or your favors.
Make topiaries with small terracotta pots, two Styrofoam balls, a wooden rod, and some silk flowers and ivy. You can even paint the pots to coordinate with your theme.
Buy some frames and make a collage of pictures of you two together (or love notes to each other). You can put two or three on a table so guests can see them from any angle.
Buy some shallow bowls (or use plates from your cupboards). Fill them with fruits and/or flowers that coordinate with your wedding colors.
Buy some small vases or glass bowls. You can then buy a lot of flowers and fill the vases to capacity. It will look like a lot of flowers, but is less expensive because of the size.
Instead of having sheet cakes in addition to your wedding cake, have individual round cakes on each table. These can be decorated with flowers or left plain and simple.
Hopefully, you will have gotten some ideas from these- they are all interchangeable and can be made with different items than listed. If you choose to buy centerpieces, you will get out of the work, but it will definitely be more expensive. Many florists can work with you to make your centerpieces, or some craft stores will be able to make centerpieces as long as you buy all the components from their store.
Just have fun, and go with whatever idea you want- there are no bad ideas when it comes to centerpieces, especially if it truly shows off yours and your fiancé’s styles and tastes.
Posted in Wedding Planning, Decorations / Rentals | 2 Comments »
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